Avocado, Coconut Milk & Lime Ice Cream

Ingredients

1 can

full fat coconut milk (refrigerated)

avocados (peeled and pitted, then cubed and frozen for at least 2 hours)

1⁄2 cup

lime juice (from about 5 limes)

1 tablespoon

lime zest

1 tablespoon

vanilla extract

sweetener of choice: 2 tablespoons maple syrup or honey or 2 teaspoons powdered monkfruit or 10 drops liquid stevia

1⁄4 cup

water

Yields:

Place all ingredients into a blender or food processor and blend until smooth. Scrape down the sides a few times to get a smooth texture.

Keep in freezer until ready to serve. Best to serve same day as made. (Recipe♦155)

Dietary Preferences: