Ingredients
2 cups
peeled and diced jicama 1
red onion (small sized, chopped) 1
red pepper (chopped) 1 cup
fresh parsley (or cilantro, minced) 1
orange (chopped, or lemon for lower carb option)Yields:
Instructions
Peel the orange or lemon and remove as much of the white pith and the membranes between each section as you can, then chop it. Mix with the vegetables and parsley. Toss with the olive oil, vinegar, salt and pepper. (Recipe♦501)