Ingredients
1⁄4 cup
pine nuts (toasted in a dry skillet) 1 cup
quinoa 2 cups
water 1⁄4 cup
lemon juice 2
celery stalks (chopped) 1⁄4
red onion (chopped) 1⁄4 teaspoon
cayenne pepper 1⁄2 teaspoon
cumin 1 bunch
parsley (chopped)Yields:
Instructions
In a saucepan, bring the water, salt, and quinoa to boil, reduce to medium and cook until quinoa is tender, about 10 mins. Combine the quinoa with the rest of the ingredients, and salt and pepper to taste. (Recipeā¦534)