Mint Chocolate Chip Banana Ice Cream

Ingredients

2
frozen bananas (cut into small slices)
1⁄4 cup
fresh mint (packed)
2 teaspoons
cacao nibs
Yields:
servings

Instructions

In a food processor or blender, pulse the frozen banana pieces, scraping down the sides as needed. Add the mint and process together until smooth, still scraping down the sides as needed. Add the cacao nibs and process again until they're dispersed and the ice cream is your ideal texture