Spring Detox Salad

This recipe is loaded with prebiotic foods for your spring detoxing pleasure.

Ingredients

1
jicama (about softball size, peeled and diced)
2
Granny Smith Apples (washed and diced)
2
limes (juiced)
1 bunch
dandelion greens (coarsely chopped)
1 cup
pecans (toasted)
Yields:
Servings

Additional Notes

Add a little extra honey to the vinaigrette to balance the bitterness of the greens.

Instructions

Toss the diced apples with the lime juice as you work to prevent the apple from browning. Combine the diced Jicama and apples with the greens. Toss with honey mustard vinaigrette.
 

Dietary Preferences: