Ingredients
1
serving of Aioli Mayo (see link below for recipe) 3 cups
shredded carrots (from about 1 lb) 1 cup
finely chopped celery 1⁄4 cup
chopped yellow onionYields:
Instructions
Shred carrots in food processor. Place the Aioli Mayo, shredded carrots, chopped celery, and chopped onion in mixing bowl. Mix well. Place in romaine lettuce leaves as sandwiches. (Recipe #878)