Vegetable Mock Tuna Salad

Ingredients

1
serving of Aioli Mayo (see link below for recipe)
3 cups
shredded carrots (from about 1 lb)
1 cup
finely chopped celery
1⁄4 cup
chopped yellow onion
Yields:
Servings

Instructions

Shred carrots in food processor. Place the Aioli Mayo, shredded carrots, chopped celery, and chopped onion in mixing bowl. Mix well. Place in romaine lettuce leaves as sandwiches.