Almond Torte Muffins (Low Carb)

Almond Torte Muffins (Low Carb)

Source: The Inner Cook - One Bite at a Time by Rebecca Katz, http://www.innercook.com

Ingredients

1 1⁄2 cup
finely ground almonds or almond meal
3
eggs
1 teaspoon
salt
1⁄4 cup
apple sauce
1⁄4 teaspoon
stevia
1 teaspoon
almond extract
Yields:
servings

Additional Notes

 
Nutritional Information:
Serving Size: 1 regular muffin 
Carbohydrates: 7 grams 
Fiber: 3 grams 
Protein: 10 grams 
Fats: 17 grams 
Calories: 200

Instructions

Mix all ingredients 
 
Pour into 6 regular muffin cups or 12 mini muffins. 
 
Bake at 350°F for 25 – 30 minutes or until toothpick comes out clean.

NOTE: The original recipe calls for 3 TBS Agave syrup; for the low carb version, this is replaced with applesauce and Stevia.

 

Dietary Preferences: