Almond Torte Muffins (Low Carb)
Nutritional Information:Serving Size: 1 regular muffin Carbohydrates: 7 grams Fiber: 3 grams Protein: 10 grams Fats: 17 grams Calories: 200
Mix all ingredients Pour into 6 regular muffin cups or 12 mini muffins. Bake at 350°F for 25 – 30 minutes or until toothpick comes out clean. NOTE: The original recipe calls for 3 TBS Agave syrup; for the low carb version, this is replaced with applesauce and stevia.