Almond Torte Muffins (Low Carb)

Almond Torte Muffins (Low Carb)

Source: The Inner Cook - One Bite at a Time by Rebecca Katz, http://www.innercook.com

Ingredients

1 1⁄2 cup
finely ground almonds or almond meal
3
eggs
1 teaspoon
salt
1⁄4 cup
apple sauce
1⁄4 teaspoon
stevia
1 teaspoon
almond extract
Yields:
servings

Additional Notes

 Nutritional Information:Serving Size: 1 regular muffin Carbohydrates: 7 grams Fiber: 3 grams Protein: 10 grams Fats: 17 grams Calories: 200

Instructions

Mix all ingredients  Pour into 6 regular muffin cups or 12 mini muffins.  Bake at 350°F for 25 – 30 minutes or until toothpick comes out clean.                                                                                                                                                                                  NOTE: The original recipe calls for 3 TBS Agave syrup; for the low carb version, this is replaced with applesauce and stevia. 

Dietary Preferences: