Almond Torte Muffins (Low Carb)
Serving Size: 1 regular muffin
Carbohydrates: 7 grams
Fiber: 3 grams
Protein: 10 grams
Fats: 17 grams
Mix all ingredients
Pour into 6 regular muffin cups or 12 mini muffins.
Bake at 350°F for 25 – 30 minutes or until toothpick comes out clean. NOTE: The original recipe calls for 3 TBS Agave syrup; for the low carb version, this is replaced with applesauce and stevia.