Almond Torte Muffins (Low Carb)

Almond Torte Muffins (Low Carb)

Source: The Inner Cook - One Bite at a Time by Rebecca Katz, http://www.innercook.com

Ingredients

1 1⁄2 c
finely ground almonds or almond meal
3
eggs
1 t
salt
1⁄4 c
apple sauce
1⁄4 t
stevia
1 t
almond extract
Yields:
servings

Additional Notes

 
Nutritional Information:
Serving Size: 1 regular muffin 
Carbohydrates: 7 grams 
Fiber: 3 grams 
Protein: 10 grams 
Fats: 17 grams 
Calories: 200

Instructions

Mix all ingredients 
 
Pour into 6 regular muffin cups or 12 mini muffins. 
 
Bake at 350 degrees for 25 – 30 minutes or until toothpick comes out clean. 
 
NOTE: The original recipe calls for 3 TBS Agave syrup; for the low carb version, this is 
replaced with applesauce and stevia.

 

Notes

 
Nutritional Information:
Serving Size: 1 regular muffin 
Carbohydrates: 7 grams 
Fiber: 3 grams 
Protein: 10 grams 
Fats: 17 grams 
Calories: 200

Dietary Preferences: