Almond Torte Muffins (Low Carb)
Mix all ingredients
Pour into 6 regular muffin cups or 12 mini muffins.
Bake at 350 degrees for 25 – 30 minutes or until toothpick comes out clean.
NOTE: The original recipe calls for 3 TBS Agave syrup; for the low carb version, this is
replaced with applesauce and stevia.