Apple Bok Choy Salad

Description

Ingredients

6 cups
finely chopped bok choy
1
large apple (cored and shredded or chopped)
1
large carrot (shredded or chopped)
1⁄2 cup
unsweetened almond, hemp or soy milk
1⁄2 cup
raw cashews (or 1/4 cup raw cashew butter)
1⁄4 cup
apple cider vinegar
1⁄4 cup
raisins
1 teaspoon
Dijon mustard

Instructions

Combine bok choy, apple, and carrot in a large bowl. Blend almond milk, cashews, vinegar, raisins and mustard in a food processor or high-powered blender. Serve dressing over salad. 

Dietary Preferences: