Apple Bok Choy Salad

Source: www.improvewithfood.com

Ingredients

6 cups
finely chopped bok choy (1 large head)
1
large apple (cored and shredded or chopped)
1
large carrot (shredded or chopped)
 
Dressing:
1⁄2 cup
unsweetened almond, hemp or soy milk
1⁄4 cup
raw cashews (or 1/4 cup raw cashew butter)
2 tablespoons
apple cider vinegar
2 tablespoons
raisins
1 teaspoon
Dijon mustard
Yields:
Servings

Instructions

Combine bok choy, apple, and carrot in a large bowl. Blend almond milk, cashews, vinegar, raisins and mustard in a food processor or high-powered blender. Pour dressing over salad and toss to combine.