Apple Fig Salsa

Ingredients

5
apples (diced and tossed with lime juice)
10
Calamyrna figs (chopped)
2
limes (juiced)
2 T
olive oil
1 t
cardamom
1⁄2 t
Himalayan salt
Yields:
servings

Instructions

Combine the lime juice, olive oil, cardamom and salt in a large bowl. Dice the apples and toss with the lime juice mixture to coat as you work. Add the figs and toss. We served this with very plain roasted chicken for the omnivores and a chickpea curry for the vegetarians. Makes enough salsa for 10 servings.