Ingredients
1 cup
sliced, roasted almonds 1 cup
golden raisins 1 cup
pomegranate seeds 5
tart apples (Jonathan, Pink Lady, or Stayman-Winesap. Leave skin on) 1⁄2 bunch
parsley (chopped) 3 tablespoons
coconut milk 1⁄4 teaspoon
cardamom (or to taste) 1⁄2 teaspoon
cumin (or to taste)Yields:
Instructions
Chop apples into 1/2 inch pieces. Add chopped parsley, pomegranate seeds, raisins, and almonds. Add lime juice and coconut milk. Sprinkle with cardamom and cumin and combine well. Adjust spices to taste. (Recipe♦130)