Artichoke Heart Hummus

Ingredients

6 clv
garlic, crushed
1
lemon, juiced
1 cn
chick peas (15 oz can; drained)
1 cn
artichoke hearts (drained, save liquid)
1⁄3 c
sesame tahini
 
salt (to taste)
 
zest of lemon (to taste; optional)
1⁄2 c
chopped fresh parsley
Yields:
servings

Instructions

Process all ingredients except parsley in a blender until smooth. Add salt to taste. Add lemon zest if you want more zing. If it’s too thick, add some of the liquid from the artichoke hearts. Add the parsley toward the end so you can still see bits of green.