Asian Flank Steak Salad

Ingredients

1⁄4 cup
tamari (plus 1-2 tablespoons for dressing)
1 teaspoon
toasted sesame oil
1
piece of ginger approx 1" (minced)
1 pound
flank steak
1⁄2
head of red cabbage (shredded)
1
head of romaine lettuce (chopped)
1
red pepper (diced)
1⁄2 cup
toasted slivered almonds (omit for nut-free option)
6 tablespoons
olive oil (plus enough to coat pan)
2 tablespoons
rice vinegar (unsweetened)
2 tablespoons
organic peanut butter
1
lime (juiced)
1 clove
garlic (pressed)
5 drops
stevia
1⁄2 bunch
fresh cilantro (chopped)
Yields:
servings

Instructions

Marinate beef, in the refrigerator in a glass dish, for 1-2 hours in ¼ cup tamari, sesame oil and minced ginger. Remove and discard excess marinade before cooking.