Asian Noodle Soup

Ingredients

3 tablespoons
olive oil or coconut oil (enough to coat the bottom of the pot)
1 teaspoon
salt
2
leeks (white and light green parts only, cleaned well and sliced)
1
red bell pepper (slivered)
15
large mushrooms (sliced)
2 cans
full fat coconut milk (15 oz)
6 cups
broth (vegetable, chicken, beef)
8 ounces
fresh spinach or other greens (chopped)
1 bunch
fresh cilantro (chopped)
1
lime (juiced)
1 package
shiritake noodles (8-oz drained and rinsed)
6
4-oz salmon filets (seasoned and baked, or other protein of choice)
 
salt and pepper to taste
 
hot sauce to taste
Yields:
Servings

Instructions

Coat the bottom of a soup pot with oil. Add salt and saute leeks, red pepper and mushrooms until soft. Add coconut milk and broth. Bring to a boil, reduce heat and add greens, cilantro, and lime juice and heat until greens are just wilted.

Place 1/4 cup of noodles and one samlon filet (or protien of choice: chicken, beef, shrimp, tofu) into individual bowls. Ladle soup on top and serve. Salt, pepper and hot sauce to taste.

Dietary Preferences: