Asparagus in Balsamic Butter

Ingredients

3 bunches
asparagus
1 tablespoon
extra virgin olive oil
 
salt and pepper
4 tablespoons
butter (use olive oil if avoiding dairy)
1 tablespoon
tamari
1 tablespoon
golden balsamic vinegar
2
hard-boiled eggs (grated or crumbled)
Yields:
servings

Instructions

Snap off the tough end of the asparagus. Spread the asparagus out in a single layer in 1 or 2 baking dishes. Drizzle with olive oil, and sprinkle with salt and pepper. Bake at 400 for 10-12 minutes. In a small saucepan melt the butter (or heat the olive oil) and stir in the tamari and vinegar. Arrange the asparagus on the serving plate, drizzle with the dressing and sprinkle with crumbled egg.