Avocado and Jersey Blueberry Ice Cream

There are so many "health foods pretending to be desserts" on store shelves, usually filled with one form of added sugar or another - and always disappointing! Then I tried this at a Suppers meeting - Wow! 

Ingredients

10
Haas avocados (ripe, cut and frozen)
4
bananas (peeled, cut and frozen)
  pinch
salt
1⁄2 teaspoon
fresh lemon juice
1 pint
blueberries (rinsed and frozen)
15 ounces
can of coconut milk
Yields:
Servings

Instructions

Combine all ingredients in the bowl of a food processor, adding water if needed for desired consistency. This works best if fruit is partially thawed. Serve immediately!

Dietary Preferences: