Bebe’s Perfect Sauteed Kale

Ingredients

1
turmeric root (grated)
1
ginger root (grated)
1 tablespoon
coconut oil
1 bunch
kale (washed, sliced into thin strips)
1 teaspoon
chicken broth
2 tablespoons
water
1
lemon (juiced)
1⁄2 cup
pomegranate seeds (optional)

Instructions

Heat coconut oil in a large pan. Add grated turmeric and ginger to heated oil. Cook for a minute, then add the kale to the pan. Cook until the kale begins to wilt. Add chicken broth and a little water and cook until tender, a few minutes. Sprinkle with fresh lemon juice, and serve. If using, toss in the pomegranate seeds at the end for a festive touch!