Berry Sauce - Pantry Dish

A great replacement for maple syrup.  We top lots of things with this including pizza and meat.

Source: Jim Weber


2 cups
frozen berries (mixed or single variety)
2 tablespoons
1⁄2 teaspoon
ground cloves
1⁄2 teaspoon
ground allspice
1 teaspoon
arrowroot (optional)


Place the berries and spices in a pan. Add enough water to cover the bottom of the pan. Cook covered over medium heat for 15 minutes, stirring occasionally; reduce heat when bubbling.If using arrowroot, mix equal parts cold water and arrowroot in a bowl, stir into pan to thicken. Remove sauce from heat and serve.Can be kept in the refrigerator for up to a week or frozen. (Recipe #186)