A great replacement for maple syrup or topping for pizza and meat. (Recipe #187)
Place the berries, water and spices in a saucepan. Warm, covered over medium heat for 15 minutes, stirring occasionally. Reduce heat when bubbling.Dissolve arrowroot in an equal amount of cold water and stir into pan to thicken.Can be kept in the refrigerator for up to a week or frozen.Whole 30 compliant.