Black Bean & Cabbage Stew

Ingredients

2 pounds
dried black beans
1
head cabbage (sliced thin or shredded in processor)
2
large onions (chopped)
2 cups
tomato sauce
1 cup
salsa
 
vegetable or chicken broth (optional, for consistency)
 
olive oil (for drizzling)
 
salt (to taste)
 
hot pepper sauce (to taste)
Yields:
servings

Instructions

Cook black beans according to the package directions, minus 20 minutes. Add tomato sauce and salsa, shredded cabbage and onion. Simmer until vegetables are tender, about 45 minutes. You may need to add water or broth to get the consistency you want. Drizzle in some extra virgin olive oil and add salt and/or hot pepper sauce to taste.