Black-eyed Pea (with Ground Turkey) Soup

Ingredients

 
olive oil (enough to coat pot)
1
large onion (chopped)
5
stalks celery (chopped)
5
carrots (chopped)
1⁄2
head cabbage (shredded)
1 pound
ground turkey
3 cups
cooked or canned black-eyed peas
1⁄2 cup
brown rice
1
large can of broth plus same amount of water
1 cup
salsa (with no added sweeteners)
Yields:
servings

Instructions

Place a large soup pot on medium heat, and add enough olive oil to coat the bottom. Add onion, celery, carrots and cabbage. Mix in ground turkey and stir until browned. When turkey is cooked, add black-eyed peas, rice, broth, water (to desired consistency) and salsa. Cook until the rice and vegetables are tender, 20–30 minutes, and serve.

Dietary Preferences: