Black Eyed Peas Salsa

Ingredients

1 cup
tomatoes (chopped)
1⁄2
small red onion (chopped)
3 tablespoons
green pepper (chopped)
2 tablespoons
fresh cilantro (chopped)
1⁄2
lime (juiced)
1 clove
garlic (minced)
 
salt (to taste)
1⁄2 teaspoon
ground cumin
1⁄8 teaspoon
freshly ground black pepper
2 cups
black-eyed peas (cooked, rinsed and drained)
Yields:
servings

Instructions

Combine all ingredients together.