Breakfast Challenge Scrambled Tofu

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Ingredients

1 teaspoon
coconut oil (or enough to coat the pan)
2
chopped vegetables (onion, leeks, peppers, mushrooms, greens, tomato, fresh herbs or whatever you have on hand.)
3⁄4 cups
firm or extra firm tofu (crumbled)
1⁄2 teaspoon
curry powder (or turmeric powder)
 
salt and pepper (to taste)
 
other seasonings (optional: hot sauce, herbs de Provence, Old Bay)
Yields:
Servings

Instructions

Heat oil in a small pan over medium heat. Add vegetables and saute for 3 minutes. Add the tofu, salt and pepper and seasonings of choice. Cook, stirring occasionally for 3 minutes until heated through.