Butternut Squash Salad

Ingredients

1 1⁄2 pound
butternut squash (shredded or grated)
1⁄4 cup
dried currants or chopped raisins
1 tablespoon
olive oil (or to taste)
2 tablespoons
coconut or other light vinegar
1 tablespoon
fresh ginger (grated fine)
 
salt and pepper
Yields:
servings

Instructions

Place grated squash and currants in a bowl. Whisk together the oil, vinegar, ginger, salt and pepper. Combine and serve within one day.