Celery Root (sometimes called Celeriac) makes a fresh, healthy and gluten-free alternative to pasta.
Using a large knife, trim the dirt and skin off the celery root: (1) First, cut off the top and bottom so you have a level surface to rest the root on. (2) Then working downward, slice the skin off like you are cutting the skin off of a pineapple. This may take six to eight cuts on the bottom, turning the root over for another six to eight slices.Spiralize the root into spaghetti-sized noodles. Shred the radicchio.Preheat pan over medium heat. Add the olive oil and celery root. Cook 5 minutes covered, stirring occasionally. Add the radicchio and cook until wilted, 2-3 minutes. Stir in the pesto and serve.