Chicken with Honey Marinade

Ingredients

2 tablespoons
extra virgin olive oil
1 tablespoon
balsamic vinegar
1 tablespoon
tamari
1 tablespoon
honey
4
skinless, boneless chicken thighs or breasts (large breasts need to be pounded)
Yields:
servings

Instructions

Mix oil, vinegar, tamari and honey, add chicken and marinate for 5-10 minutes. Heat skillet over medium flame and add chicken and marinade. Cover and simmer 8 to 10 minutes. Check for doneness. Serve with marinade as a sauce. 

Dietary Preferences: