Chicken & Quinoa Couscous

Ingredients

1⁄4 cup
extra virgin olive oil
10 cloves
garlic (minced)
2
large onions (chopped)
2 teaspoons
curry powder
2 teaspoons
coriander
3
cinnamon sticks
1
carrots (scraped and sliced)
3 pounds
organic chicken (cubed)
6
zucchini (chopped 1/2- inch pieces)
1 pound
chickpeas (drained)
1 cup
water
1 teaspoon
Better than Bouillon organic chicken soup base
2 cups
quinoa
4 cups
water
Yields:
large servings

Instructions

Sauté onions and garlic in olive oil. Add curry powder, coriander, and cinnamon sticks and after a couple of minutes add carrots. Add chicken and continue to sauté. When everything is almost complete, add zucchini. Add chickpeas and water and mix well. Add chicken base and simmer a few minutes till zucchini is tender. Prepare quinoa according to package directions and serve chicken and vegetables over the quinoa.  (Recipe♦257)

 

Dietary Preferences: