Chicken & Quinoa Couscous

Ingredients

1⁄4 cup
extra virgin olive oil
10 cloves
garlic (minced)
2
large onions (chopped)
2 teaspoons
curry powder
2 teaspoons
coriander
3
cinnamon sticks
1
carrots (scraped and sliced)
3 pounds
organic chicken (cubed)
6
zucchini (chopped 1/2- inch pieces)
1 pound
chickpeas (drained)
1 cup
water
1 teaspoon
Better than Bouillon organic chicken soup base
2 cups
quinoa
4 cups
water
Yields:
large servings

Instructions

Sauté onions and garlic in olive oil. Add curry powder, coriander, and cinnamon sticks, and sauté. Add carrots. Add chicken and continue to sauté. Add zucchini after sauté is almost complete. Add chickpeas and water. Add chicken base and simmer a few minutes till zucchini is tender. Prepare quinoa according to package directions and serve Chicken over the quinoa.  

Dietary Preferences: