Chicken Tangine

Chicken Tangine

Ingredients

1
chicken (cut up)
1
large onion (diced)
1 tablespoon
garlic (minced)
1 tablespoon
ginger (minced)
1 1⁄2 teaspoon
coriander (ground)
1 teaspoon
cumin (ground)
1 1⁄2 teaspoon
cinnamon
1⁄2 cup
dried apricots (cut up)
1 1⁄2 cup
canned diced tomatoes
1 cup
chick peas (cooked)
1 cup
chicken stock

Additional Notes

2 cups of chicken stock can be used.

Instructions

Brown chicken in olive oil and set aside the chicken.  Reduce heat and add onions and ginger to sauté.  Add spices and apricots and saute 4 to 5 minutes.  Add tomatoes and chickpeas and bring to simmer.  Add chicken and stock and simmer 30 minutes.  (You can include zucchini, carrots or any other vegetables) 

Dietary Preferences: