Chinatown Chicken Salad

Source: This recipe was adapted from Cafe for All Seasons, Chinatown, San Francisco, CA

Ingredients

2
heads of romaine lettuce (cleaned and chopped)
1 bunch
kale (thinly sliced)
1
cucumber (peeled and chopped)
1
red pepper (thinly sliced)
1
red onion (thinly sliced)
1 bunch
fresh cilantro (chopped)
4
grilled boneless chicken breasts* (cut into bite-sized pieces)
1 cup
walnuts (coarsely chopped, or a mix of nuts and sunflower seeds)
4 tablespoons
white sesame seeds
Yields:
servings

Additional Notes

*Substitute four chicken breasts with a whole deli-roasted (rotisserie) chicken

Instructions

Combine all ingredients in a bowl, and toss with Ginger Mustard Dressing.

Dietary Preferences: