Cindy’s Cinnamon Almond Butter Cookies

Ingredients

1⁄2 cup
salted butter
1 cup
almond butter
2 teaspoons
ground cinnamon
1 cup
almond flour
2 tablespoons
agave nectar
1⁄2 cup
brown rice syrup
2
eggs
1⁄4 teaspoon
baking soda
1 teaspoon
vanilla
Yields:
cookies

Instructions

Cream the butters and mix in the other wet ingredients. Mix the dry ingredients. Mix all ingredients together and drop on buttered sheets. Bake at 325 for 12 – 14 minutes.