Cleansing Cauliflower Chard Stew

Ingredients

1
onion (thinly sliced)
1⁄2 teaspoon
sea salt
 
high quality oil (to coat bottom of pot)
3 cloves
garlic (minced)
1⁄2 teaspoon
smoked sweet paprika
1 tablespoon
mixed italian seasonings
1 bunch
Swiss chard (stems chopped and leaves torn)
1
head cauliflower (cut into bite-size pieces)
1⁄2 bunch
kale (chopped)
1⁄4
head cabbage (shredded)
2 quarts
broth
1 dash
fresh lemon juice or vinegar
1
shredded Bell and Evans chicken (for meat eaters)
Yields:
Servings

Instructions

In a large soup pot, cook the onion, salt and garlic in the oil over medium heat, until it starts to color. Add the paprika, seasonings and chard stems, and stir fry for a minute.  Add the rest of the vegetables, broth, and lemon juice/vinegar. Bring to a simmer, adding water to thin out the stew, if desired. Turn off the heat, ladle the stew into bowls, and enjoy.