Complete Meal Veggie Slaw

You can make a lower carb version of this slaw by omitting the rice. It will still be a wonderful and filling salad!

Ingredients

1 cup
brown rice
1⁄2
(7 oz) can coconut milk
1
head of green cabbage (finely shredded)
1⁄2
head of red cabbage (finely shredded)
2 bunches
kale (thick rib removed, finely shredded)
2
carrots (finely shredded)
1 package
tofu (baked and marinated; diced)
1 cup
tamari almonds (coarsely chopped)
 
Dressing:
2 tablespoons
sesame oil
1⁄2 cup
olive oil
1
lemon (juiced)
1⁄4 cup
white balsamic vinegar
 
salt and pepper to taste
Yields:
servings

Instructions

Cook the brown rice, using the coconut milk and 2 cups of water. Set aside. When cool, add the cabbage, kale, carrots, tofu, and tamari almonds to the cooked brown rice. In a separate bowl whisk together the dressing ingredients and toss with the slaw.

This dish will keep for a few days in the refrigerator.  (Recipeā™¦313)