Corn & Potato Clam Chowder

Ingredients

2
organic bacon (chopped)
8
small potatoes (chopped into bite sized pieces)
6
celery stalks (diced)
2
carrots (diced)
1
onion (chopped fine)
3 cups
clam broth (or chicken broth)
1 cup
corn kernels
2 cans
clams
2 tablespoons
heavy cream (or to taste)
Yields:
servings

Instructions

Chop bacon and brown in the bottom of a soup pan. Add potatoes, celery, carrots and onion and saute for 4-5 minutes. Add broth and simmer 10 minutes. Add corn and clams and a couple tablespoons (or more) of heavy cream, simmer for a couple more minutes, and serve. If there are vegetarians in the group, you can leave out the bacon and clams and use mushroom broth. 

Dietary Preferences: