Cranberry-Raspberry Sauce - No Sugar Added

Ingredients

2 cups
cranberries (fresh or frozen)
2 cups
raspberries (fresh or frozen)
1
green apple (finely chopped)
2
black mission figs (minced)
3⁄4 cups
water
1 teaspoon
cinnamon
1 tablespoon
balsamic vinegar
5 drops
stevia (or more for increased sweetness to taste)
1
orange (optional if you do not want to use stevia, chopped)
1 tablespoon
orange zest (grated)
1 tablespoon
fresh ginger root (grated)
Yields:
Cups

Instructions

Combine the cranberries, raspberries, apple, figs, cinnamon, balsamic vinegar, water, and stevia in a saucepan over medium-high heat. Bring the mixture to a boil, reduce heat to medium and cook, stirring occasionally, until all of the cranberries have popped and the mixture has thickened slightly, about 6-8 minutes. Remove from the heat and stir in the zests.Cool completely and chill before serving. Add additional stevia to taste if desired. Can be refrigerated for up to 1 week. Note: If you absolutely do not want to use stevia, you can add 1 chopped orange in it's place. Using stevia will help reduce the carbs.

Dietary Preferences: