Creamy Asian Dressing (Vegan)

Serve over vegetable crudites, as a dip for appetizers, as a salad dressing, or over zucchini noodles and chopped veggies.

Source: www.choosingraw.com

Ingredients

1
ginger (a bit more if you love ginger)
1 cup
olive or flax oil
2 teaspoons
toasted sesame oil
1
lime, juiced
3 tablespoons
mellow white miso
6
pitted medjool dates
2 tablespoons
tamari or nama shoyu
1⁄2 cup
water (more if you want the dressing thinner)

Instructions

Blend all ingredients on high until creamy and emulsified.