Ingredients
1 bunch
bok choy 1 cup
Daikon radish (shredded ) 1 tablespoon
salt 1⁄2 cup
sweet peppers (red, orange or yellow, slivered ) 1⁄4 cup
scallion (finely chopped) 1
inch fresh ginger (grated) 2 tablespoons
fresh cilantro (chopped) 2 tablespoons
fresh mint (chopped) 3 tablespoons
rice vinegar 2 teaspoons
honeyYields:
Instructions
Thinly slice Bok choy stems and leaves. Toss with shredded radish and salt and place in a colander to wilt the vegetables for about 1/2 hour.
Rinse, drain and squeeze out the excess liquid from the mixture. Pat dry with paper ort cotton towel.
Toss with remaining ingredients and chill before serving. (Recipe #336)