Crunchy Bok Choy Ginger Salad

Ingredients

1 bunch
bok choy
1 cup
Daikon radish (shredded )
1 tablespoon
salt
1⁄2 cup
sweet peppers (red, orange or yellow, slivered )
1⁄4 cup
scallion (finely chopped)
1
inch fresh ginger (grated)
2 tablespoons
fresh cilantro (chopped)
2 tablespoons
fresh mint (chopped)
3 tablespoons
rice vinegar
2 teaspoons
honey
 
pepper to taste
Yields:
Servings

Instructions

Thinly slice Bok choy stems and leaves. Toss with shredded radish and salt and place in a colander to wilt the vegetables for about 1/2 hour.

Rinse, drain and squeeze out the excess liquid from the mixture. Pat dry with paper ort cotton towel.

Toss with remaining ingredients and chill before serving.