Cumin-Roasted Carrots

Source: Jim Weber

Ingredients

12
carrots
1 teaspoon
cumin seeds
1 teaspoon
ground cumin
1⁄2 teaspoon
ground cinnamon
1⁄2 teaspoon
salt
2 tablespoons
coconut oil, melted
  bunch
fresh parsley or cilantro

Instructions

Preheat oven to 400 degrees. Trim and slice carrots lengthwise into 1/4 strips. Melt coconut oil and mix in the spices. Pour mixture over sliced carrots and toss thoroughly. Spread carrots in a single layer on a parchment-lined baking sheet. Roast for 20 minutes. Serve topped with fresh chopped herbs.