Curried Cauliflower

Ingredients

2 tablespoons
olive oil (enough to coat large saute pan)
1
large red onion (finely chopped)
2
-inch piece fresh ginger (peeled and minced)
2 cloves
garlic (peeled and minced)
1
head of cauliflower (roughly chopped)
1 can
full fat coconut milk (14-oz can)
1 tablespoon
curry paste
1⁄4 teaspoon
salt
Yields:
servings

Additional Notes

Curry paste can be found in the Asian aisle of most supermarkets.

Instructions

Heat olive oil in a large saute pan over medium heat. Saute onion and ginger until softened, then add garlic and continue cooking until fragrant. Add cauliflower and saute another 5 minutes. Stir in coconut milk, curry paste and salt. Cover and simmer 15 minutes to allow flavors to infuse and the cauliflower to soften.