Dandelion, Jicama and Orange Prebiotic Salad

Ingredients

1
jicama (diced)
1⁄2 bunch
dandelion greens (chopped)
3
oranges (peeled and chopped)
2 tablespoons
extra virgin olive oil
2 tablespoons
balsamic vinegar (more to taste)
 
salt and freshly ground black pepper (to taste)
Yields:
Servings

Instructions

Combine jicama, greens and oranges. Drizzle on oil and vinegar, plus salt and pepper to taste. Toss gently and serve.