Dijon and Hot Chili Dressing

Ingredients

2 tablespoons
Dijon mustard
6 tablespoons
olive oil
2 tablespoons
white balsamic vinegar
1
lime, juiced
6
hot chili oil
1⁄4 cup
water (or orange juice)
Yields:
Servings

Instructions

Prepare the dressing in a bowl or jar by whisking together all ingredients until blended well.