Ingredients
1
large fennel bulb (or two small ones) 2
red peppers 4
carrots 1
cucumber 1
Daikon radish (3" piece) 1
small red onion 1 bunch
fresh parsley (chopped) 1 cup
mung beans (or other sprouts) 1⁄4 cup
sesame seeds (toasted) 1⁄4 cup
sunflowers seeds (toasted) 1⁄4 cup
slivered almonds (toasted)Yields:
Instructions
Julienne all vegetables (first 6 ingredients) using a food processor OR slice very thin with a sharp knife. Combine vegetables with remaining ingredients. Toss with Lemon Garlic Dressing and serve.
Optional: Add 1 bunch Swiss chard or kale, rolled and sliced thinly into ribbons OR 1 bunch/bag of spinach, thinly sliced. (Recipeā¦403)