Use your flavor balancing skills to make these truffles taste just right. Too much ginger? Add more sweetener. Too much lemon? No, that can't be right. :)
Pro Tip: Keep your ginger in the freezer and it grates like snow falls in winter.
In a kitchen mixer, combine all ingredients and spin on low until ingredients are well mixed. (Can be mixed by hand.) Taste to balance. Using a 1 oz cookie scoop, scoop out truffles and roll into little balls with gloved hands. Then, drop into a bowl of pulled hemp seeds and toss until coated well. Keep chilled until serving. Keep up to one week.