Golden Beet & Cabbage Slaw with Pomegranate

Ingredients

1
small head cabbage
2
golden beets
 
seeds of one pomegranate (cleaned of tough bits)
2⁄3 cups
olive oil
2⁄3 cups
combined vinegar and/or lemon juice (including a sweet vinegar like apple cider or other fruit vinegar)
1 teaspoon
salt (or to taste)
5 drops
stevia
1 clove
garlic
Yields:
servings

Instructions

Remove the pomegranate seeds and pick out the hard white bits. You can slice it and poke the seeds out. Shred the cabbage and beets in a food processor. When this is done, switch to the S blade of the food processor and process the dressing ingredients (oil through garlic).Combine the vegetables and seeds, and toss with the dressing. If it doesn’t have the right balance of flavors, it usually needs a little more salt, lemon juice or sweet note like stevia.