3pink grapefruits (peeled, seeded and cut in chunks)
1red pepper (diced)
1burpless cucumber (diced)
1red onion (small sized, diced)
1⁄4 cupolive oil (or to taste)
1⁄2 teaspoonground black pepper (or to taste)
1⁄4 teaspoonsea salt
Combine the fruit and vegetables in a bowl. Add the oil, salt, and pepper and combine well. We served this with plain baked salmon.