Ingredients
3
pink grapefruits (peeled, seeded and cut in chunks) 1
red pepper (diced) 1
burpless cucumber (diced) 1
small red onion (diced) 1⁄4 cup
olive oil (or to taste) 1⁄2 teaspoon
ground black pepper (or to taste) 1⁄4 teaspoon
sea saltYields:
Instructions
Combine the fruit and vegetables in a bowl. Add the oil, salt, pepper, and cilantro, and combine well. We served this with plain baked salmon. (Recipe♦450)