Grapefruit Salsa

Ingredients

3
pink grapefruits (peeled, seeded and cut in chunks)
1
red pepper (diced)
1
burpless cucumber (diced)
1
red onion (small sized, diced)
1⁄4 cup
olive oil (or to taste)
1⁄2 teaspoon
ground black pepper (or to taste)
1⁄4 teaspoon
sea salt
 
cilantro (chopped; optional)
Yields:
servings

Instructions

Combine the fruit and vegetables in a bowl. Add the oil, salt, and pepper and combine well. We served this with plain baked salmon.