Grilled Portobello Mushroom Caps

Source: Jim Weber

Ingredients

1
Portobello Mushroom Cap (one per person)
2 tablespoons
olive oil (per cap)
1⁄4 teaspoon
salt
Yields:
Servings

Instructions

In a small bowl mix olive oil and salt.

Cut large stem off from the mushroom cap. Brush the top and underside of the the mushroom cap with olive oil. The underside will really soak up the oil.

Place on grill, top side down to start. Grill for 12-16 minutes, turning every 4 minutes.