Jicama Pineapple Salsa

Ingredients

4 cups
peeled and diced jicama
1
pineapple (diced)
1 bunch
cilantro (chopped)
1
small red onion (diced small)
2
limes (juiced)
1
olive oil
 
salt and pepper (as desired)
Yields:
servings

Instructions

Blend all the ingredients and serve with meat, fish, or bean dish.