Kale Salad with Feta, Currants and Walnuts

Ingredients

3 bunches
kale (rubbed)
1 teaspoon
coarse salt
1
lemon (juiced and zested)
1⁄2 cup
olive oil
1 cup
currants
1 cup
chopped walnuts
 
goat feta (to taste, crumbled)
1 cup
Greek olives
Yields:
servings

Instructions

Chop the kale and place it in a large bowl. To rub it, sprinkle on ½ to one teaspoon of coarse salt. Lift and rub the kale through your fingers for one minute until the color comes up bright green.

In a small bowl, whisk the lemon juice, lemon zest, and olive oil to make a dressing.

Fold the remaining ingredients into the kale, and toss the salad with the dressing.  (Recipe♦506)