Lamb & Chickpea Curry

Ingredients

1 tablespoon
chili powder
1 tablespoon
cumin
1 tablespoon
coriander
1 teaspoon
cardamom
2 pounds
ground lamb
1
large onion (chopped)
6 cloves
garlic (minced)
1 can
chickpeas (omit for low carb version)
1 can
tomato sauce
1 cup
broth (enough to simmer until the lamb is soft)
 
salt (to taste)
 
olive oil or coconut oil (enough to coat bottom of a large pot)

Instructions

Coat bottom of a large pot with oil. Add spices and cook in the oil for 30 seconds. Add the lamb, onion, garlic, chickpeas and tomato sauce. Add enough broth to simmer the lamb until tender, 1 to 2 hours; the amount of broth and length of cooking time will depend on the quality of the meat and could range form 1 to 2 hours, more broth will be required to cook the meat for the longer period of time. Salt to taste.

Dietary Preferences: