Lentil Soup

Ingredients

1 package
lentils (cooked according to package directions)
7
plum tomatoes (chopped)
4
small red onions (chopped)
3 cloves
garlic (minced)
 
olive oil (to coat bottom of pan)
7
small squash (patty pan or small zucchini, chopped)
12
mushrooms (chopped)
6 cups
chicken broth (vegetable broth for vegan version)
1 teaspoon
curry paste
 
salt (to taste)
Yields:
servings

Instructions

Coat the bottom of a saute pan with olive oil. Saute onions until translucent. Add garlic and saute until fragrant. Add remaining vegetables and cook until slightly softened. Add prepared lentils and broth, and simmer for a few minutes. Add curry paste and salt to taste, and serve.