Less-Meatballs

Source: Jim Weber

Ingredients

1 pound
ground lamb, pork, or beef (*See Note)
2 cups
prepared lentils
1
egg (beaten)
1⁄2 cup
olives (chopped)

Additional Notes

*Note: grass-fed lamb contributes less than 1/10th greenhouse gases to traditional ground beef

Instructions

Preheat the oven to 375 degrees. Mix the meat, lentils, olives, and eggs, Use a tablespoon or icecream scoop coated in olive oil to make uniform meatballs. Bake for 30-40 minutes.

Dietary Preferences: