Living Cauliflower Couscous

The main ingredient is cauliflower, processed so that it is the texture of couscous and soaks up the flavors of the other ingredients. 

Ingredients

1
head of cauliflower (chopped in a food processor or grated to resemble grains)
1 bunch
cilantro (chopped)
1 bunch
curly parsley leaves (chopped)
1 bunch
spearmint leaves (chopped)
2 pints
sungold or cherry tomatoes (halved)
8 ounces
Mediterranean olives (chopped)
2
lemons (juiced)
3 tablespoons
olive oil
 
fresh ground pepper
 
salt (to taste)
Yields:
servings

Instructions

Combine cauliflower, herbs, tomatoes and olives in a large bowl. Whisk together lemon juice, olive oil and pepper. Pour over vegetables and toss to coat. Carefully salt to taste, as the olives may be very salty already.