The main ingredient is cauliflower, processed so that it is the texture of couscous and soaks up the flavors of the other ingredients.
Ingredients
1
head of cauliflower (chopped in a food processor or grated to resemble grains) 1 bunch
cilantro (chopped) 1 bunch
curly parsley leaves (chopped) 1 bunch
spearmint leaves (chopped) 2 pints
sungold or cherry tomatoes (halved) 8 ounces
Mediterranean olives (chopped) 2
lemons (juiced) 3 tablespoons
olive oilYields:
Instructions
Combine cauliflower, herbs, tomatoes and olives in a large bowl. Whisk together lemon juice, olive oil and pepper. Pour over vegetables and toss to coat. Carefully salt to taste, as the olives may be very salty already.